o Floor plan design with functional zoning: Cooking Area, Prep Area, Meat Area, Vegetable Area, Milk Tea Area, Dishwasher Area, Storage Area including cool room freezer room and blast freezer.

o Material calculation, quotation, and built it up 

o Supply of kitchen equipment, including cool rooms and freezer room, refrigeration

o Custom canopy hoods, full mechanical exhaust, fresh air and air- conditional systems, and bespoke workbenches